
So I got adventurous earlier this week and decided to try a recipe from Pioneer Woman for
Pasta Primavera. And man, o’ man was it good. Tons of vegetables with pretty decadent sauce. I was pretty proud of myself. I did make the full recipe which means I had WAY too much food, so I shared it with Aveline and Brian. This dish could feed a good sized family for days!
This is definitely an “every once in a while” dish because of the sauce, but

it’s totally worth it!
Yummy!
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